Thai by Thai Menu
Introducing the Menu: Thai by Thai
Step into the vibrant world of Thai by Thai, located in Sterling, VA, where authentic flavors await. This casual dining spot offers a delightful menu inspired by the diverse regions of Thailand.
- Kau Gai: A savory flat rice noodle dish paired with chicken and fresh vegetables, perfect for a satisfying lunch.
- Yum Woon Sen: A refreshing clear noodle salad that bursts with flavor, including shrimp and lime dressing.
- Khao Soi: Indulge in rich egg noodles submerged in a aromatic curry broth, topped with tangy sour cabbage.
With options for everyone, including vegan and vegetarian dishes, Thai by Thai excels in providing delicious meals made to order. The inviting atmosphere, friendly service, and happy hour specials only add to its charm. Whether dining in or taking out, this establishment promises a charming culinary experience that makes you feel at home.
Apps.
1) Spring Rolls (V)
cabbage, clear noodles, carrots, celery, black mushrooms, crispy rice paper wrap, sweet & sour sauce
2) Chicken Garden Rolls (GF)
garlic chicken, lettuce, carrots, rice paper wrap, sour-spicy-garlic chili sauce
3) Satay (N)
cumin-marinated chicken, coconut milk, peanut sauce, cucumber relish *satay is gluten free but accompanying bread is not
4) Fried Pork Ribs (GF) *
fried marinated pork ribs, spicy lime sauce
5) Fried Tofu (N) (GF) (V)
choice of sauce: basil-garlic-chili or sweet-sour-peanut
6) Shrimp Rolls
shrimp, rice paper wrap, sweet sauce
7) Dumplings (N)
crabmeat, minced pork, water chestnuts, garlic, scallions, sweet soy sauce
9) Sundried Beef
fried marinated beef strips, Siracha sauce
10) Tom Yum (GF) (V) *
lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
11) Tom Kha (GF) (V) *
lemongrass, galanga, chili peppers, mushrooms, cilantro, light coconut milk, lime broth
12) Woon Sen Soup (V)
clear noodles, napa cabbage, celery, carrots, garlic, scallions, vegetable broth
Soups.
Salads.
13) Lahb Ghai (GF) *
minced chicken, chili peppers, red onions, scallions, cilantro, mint, lime, lettuce, add woonsen $1.25 for small, $2.25 for large
14) Papaya Salad (N) (GF) (V) *
shredded green papaya, tomatoes, peanuts, garlic, chili peppers, string beans, lime, add kapi or para for $0.65 or both for $1.45 (Laos style)
15) Namtok (GF) *
Choice of tofu, beef or pork onions, cilantro, green onion, roasted rice, spicy lime sauceSalmon add Small $2.35 / Large $4.55
16) Pad Thai (N) (V)
rice noodles, eggs, tofu, bean sprouts,scallions, crushed peanuts, tamarind saucegluten free when ordered without tofu
17) Drunken Noodles (V) *
flat rice noodles, bell peppers, chili peppers, onions, tomatoes, garlic, basil sauce
18) Pad See-Ew (V)
flat rice noodles, eggs, broccoli, sweet soy sauce
19) TBT Fried Rice (V)
rice, tomatoes, onions, scallions,eggs, garlic, soy sauce
20) Tropical Fried Rice (V) (N)
rice, pineapple, cashews, eggs,onions, tomatoes, garlic, soy sauce
21) Ka-Prow Fried Rice (V) *
rice, bell peppers, chili peppers,basil, onions, garlic-chili sauce
22) Pad Ka-prow (V) *
bell peppers, chili peppers, basil, onions, green beans, garlic-chili sauce
23) Pad Pik Pow (V) *
garlic, onions, scallions, mushrooms,roasted chili sauce
24) Pad Cashew (V) (N)
cashews, carrots, onions, garlic, scallions, sweet soy sauce
25) Pad Garlic (V)
garlic, steamed broccoli, sweet soy sauce
26) Pad Ginger (V)
black mushrooms, celery, onions, bell peppers, ginger sauce
TBT Classics.
Adventurous.
27) Kai Rabert *
fried eggs, minced chicken, spicy red sauce, rice
28) Sesame Ginger Beef
marinated beef, ginger, scallions, napa cabbage, rice
29) Crab Fried Rice
fried rice, fresh crab meat, onions, tomatoes, scallions, eggs, soy sauce
31) Crispy Basil Shrimp *
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
31) Crispy Basil Salmon *
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
33) Pad Jungle (GF) (V) *
thai eggplant, bell peppers, chili peppers, basil, peppercorn, krachai, red curry paste, rice
35) Panang Curry (GF) (N) (V) *
peanut-based curry paste,kaffir lime leaf, broccoli, coconut milk
36) Yellow Curry (V) *
cumin curry paste, eggs, bell peppers, scallions, onions
37) Massamun Curry (GF) (V) (N) *
potatoes, onions, peanuts, coconut milk, massamun curry paste
38) Green Curry (GF) (V) *
green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans basil, coconut milk
Curries.
Noodle Soups.
39) TBT Noodle Soup (N) (GF) (V) *
rice noodles, bean sprouts, peanuts, garlic, sour-spicy-sweet broth
41) Tom Yum Noodle Soup (GF) (V) *
rice nooddles, lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
42) Junior Fried Rice
fried rice, chicken, eggs, carrots, raisins
43) Thai Mac
macaroni, chicken, carrots, bacon
Kids.
Desserts.
44) Coconut Sticky Rice (GF)
45) Coconut Sticky Rice With Mango (GF)
Substitute rice noodles with Woonsen (Bean Noodles)
Jasmine Rice
Brown Rice
Noodles
Sticky Rice
Mixed Veg
Pork
Chicken
Beef
Shrimp
Sub Jasmine with Brown Rice
Sweet Sauce
Peanut Sauce
Tofu
Fried Egg
2 Fried Eggs
1 Egg
Meatball
Extras.
Monthly Surprise Dishes.
Koey See Mee
Ingredients: fried egg noodles, shrimps, chicken, mushrooms, bamboo shoots, scallions
Drunken Mac
macaroni, onions, tomatoes, garlic, scallions and choice of meat cooked in chili sauce
Pad Priew Wan (TBT Sweet and Sour)
Pineapples, green bell peppers, red bell peppers, cucumbers, white onions, tomatoes, scallions and choice of meat in tamarind based sweet and sour, served with jasmine rice
Ground Beef Kaprow
ground beef, green and red bell pepper, and basil over rice
Kao Mun Gai Tod
Ingredients: ginger & garlic infused rice and fried chicken served with mild soup, sweet sauce, Jaew sauce or ginger garlic bean sauce
Pad Curry Normai
bamboo shoots, chicken, curry paste, chili peppers, basil served over rice
Son-In-Law-Egg
Ingredients: Fried boiled eggs, sweet tamarind sauce, cilantro, fried shallots, (roasted pepper if spicy requested) served wIith jasmine rice
Mee Hang
Ingredients: noodles, fish balls, shrimp balls, steamed minced-chicken, bean sprouts, fried wontons, fried garlic, cilantro and scallion (select a choice of noodles, egg noodles (bamee), small (sen mee), medium (sen lek) or large size (sen yai)
Fish Cakes (tod mun pla)
Ingredients: fish, green bean, kaffir lime leaf and curry paste served with cucumber relish
Fish Cakes (meal with rice and tom yum veggies)
Ingredients: fish, green beans, kaffir lime leaf and curry paste served with cucumber relish
Luk Chin Ping (Skewed Beef Meatballs)
Thai beef meatball skewers with ancient style beef ball sauce
Kau Gai
flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha--Central Thailand--
Yum Woon Sen * (GF) (N)
clear noodles, minced chicken, shrimp, onions, carrots, cilantro scallions and peanut in lime dressing(medium spicy)--Northeastern Thailand--
Khao Soi (GF) *
egg noodles choice of meat in curry broth topped with sour cabbage, crispy won-ton flake red onions and garlic(medium spicy)--Northern Thailand--
Food Tour of Thailand.
Appetizers (Thai Street Menu).
A) Kao Tod Nam Sod (N) *
Fried rice balls salad with choice of pickled pork or thai sausage
B) Fried Chive Cakes (V)
Fried chive cakes with sweet soy sauce
D) Moo Ping with Sticky Rice
Grilled marinated pork skewers, sticky rice and roasted rice & lime sauce
F) Doo Dee Ma Nao (N) *
Sour & spicy with fish meatballs, minced chicken,bean spouts and peanuts in lime broth- choice of thin, medium (padthai size), large (drunken noodle size)
H) Moo Toon *
Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup- choice of thin, medium (padthai size), large (drunken noodle size)
I) Rad Na (V)
Chinese broccoli, black bean gravy sauce with choice of veggie, chicken, pork, beef, shrimp (6) or shrimp (8)- choice of thin or large (drunken noodle size)
Noodle Soups (Thai Street Menu).
Dishes served over Rice (Thai Street Menu).
K) Kao Mun Gai
Ginger & garlic infused rice and chicken, served with ginger-garlic-black bean sauce
L) Normai Pad Prik (GF) (V) *
Bamboo shoots, kaffir lime and basil
M) Ka-Prow (THAI) *
Minced chicken, bell peppers, Thai basil, and green beanor minced shrimp & chicken add 2.35add Kai Dao (fried egg) extra 2.35 for (1) and 4.55 for (2)
N) Tom Yum Ka Moo (GF) *
Tender pork leg, mushrooms and lemongrass broth
P) Pad Cha (GF) *
Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon
